Chengdu is not only the birthplace of Sichuan cuisine, but also a number of specialty snacks and street food. According to the recommendations of Chengdu locals, Craneline.com brings together 50 of the most famous local snacks to share with you.
50. Roasted sweet potato
49. Sweet skin duck
48. Icy jelly roll
47. Roast duck intestine
46.Roast Duck Skull
45. Intestine vermicelli
44. Fried ribs
43. Cold zanzan
42. Red oil dumplings
41. Cold noodles
40. Dandan Noodles
39. Pottery boiled chicken (Benben Chicken)
38. Sweet soap noodles
37. Zitong slide vermicelli
36. Frozen rice ball
35. Frozen shrimp shape roll
34. Chengdu Parfait
33. Crispy meat
32. Hot pot rice noodles
31. Spicy crayfish
30. Grilled oysters
29. Naohua noodles
28. Trotter noodles
27. Tian taste petite sausage
26. Pickled chicken
25. Hand-made grilled rabbit
24. Spicy rabbit head
23. Leaf rice ball
22. Brown sugar wheat helmet
21. Wheat helmet ice jelly burger
20. White frozen jelly
19. Yellow frozen jelly
18. Baked naohua
17. Chengdu Baked sausage
16. Roasted pork
15. Roast trotters
14. Tofu kaka
13. Beef crepe cake
12. Spike potato
11. Casserole fried potato
10. Chengdu tempura
9. Hazelnut bean flower
8. Icy alcohol bean flower
7. Red sugar Ziba
6. Chengdu stinky tofu
5. Icy crystal noodles
4. Steamed steamy cake
3. Pork pot wheat helmet
2. Sugar oil glutinous rice dumplings
1. Egg baked cake
